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Determination of free fatty acids in edible oils by 1 H NMR spectroscopy

✍ Scribed by Skiera, Christina; Steliopoulos, Panagiotis; Kuballa, Thomas; Holzgrabe, Ulrike; Diehl, Bernd

Book ID
118763817
Publisher
Wiley (John Wiley & Sons)
Year
2012
Tongue
English
Weight
720 KB
Volume
24
Category
Article
ISSN
0956-666X

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A simple methodology for the determinati
A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
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## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t