## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t
1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils
β Scribed by Catrin E. Tyl; Lothar Brecker; Karl-Heinz Wagner
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 362 KB
- Volume
- 110
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
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