EVALUATING THE QUALITY OF LIPIDS DURING ALKALINE COOKING OF CORN

✍ Scribed by H.E. MARTINEZ-FLORES; M.G. GARNICA-ROMO; V.J.U. ROMERO; J.B. YAHUACA

• Book ID: 111338257
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 130 KB
• Volume: 13
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2006.00043.x