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Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline-Cooking of Aflatoxin-Contaminated Maize

✍ Scribed by Vázquez-Durán, Alma; Díaz-Torres, Roberto; Ramírez-Noguera, Patricia; Moreno-Martínez, Ernesto; Méndez-Albores, Abraham

Book ID: 121816720
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 314 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12426

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