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Effect of Microwave Heating during Alkaline-Cooking of Aflatoxin Contaminated Maize

✍ Scribed by G.C. Pérez-Flores; E. Moreno-Martínez; A. Méndez-Albores

Book ID
111406722
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
144 KB
Volume
76
Category
Article
ISSN
0022-1147

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