Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids

✍ Scribed by Johnson, Weston B.; Ratnayake, Wajira S.; Jackson, David S.; Lee, Kyung-Min; Herrman, Timothy J.; Bean, Scott R.; Mason, Stephen C.

• Book ID: 120246079
• Publisher: AACC International (American Association of Cereal Chemists)
• Year: 2010
• Tongue: English
• Weight: 190 KB
• Volume: 87
• Category: Article
• ISSN: 0009-0352
• DOI: 10.1094/CCHEM-06-10-0087