𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluating protein quality of meats using collagen content

✍ Scribed by S.N. El

Book ID
103711233
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
231 KB
Volume
53
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Collagen content of some Australian cann
Collagen content of some Australian canned meats
✍ Peter W. Board; William A. Montgomery; Peter J. Rutledge πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 273 KB πŸ‘ 2 views
Blood urea content for evaluating dietar
Blood urea content for evaluating dietary protein quality
✍ Bassily, N. S. ;Michael, K. G. ;Said, A. K. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 357 KB

## Abstract The protein quality of broad beans was evaluated by using three different methods: the net protein ratio (NPR), the net protein utilization (NPU) and the relative protein value (RPV). Casein was used as a reference protein. The relationship between the values obtained on rats by each me