𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluating College Student's Comprehension of the New Food Label, Nutrition Facts.

✍ Scribed by V.A. Arceneaux; R.M. Fournet

Book ID
113971540
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
137 KB
Volume
96
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Food and Nutrition Seminars for Health P
Food and Nutrition Seminars for Health Professionals: 1975. From Theresa A. Demus, Public Information Specialist, Consumer Programs, DHEW, Food and Drug Administration, Rockville, MD 20852, Β½β€³ reel-to-reel, video tapes, black and white, avg. running time approx. 45 min., subjects and presenters: Our Responsibility, Demus, T. A.; Food Facts and Misinformation, Herbert, V; General Labeling, Strand, R.; Nutrition Labeling, Stephenson, M.; Focds for Special Dietary Uses, Forbes, A; Nutritional Quality of Food, Adkins, J. (Protein Quality) and B. Harland (Mineral and Fiber Quality); Food Additives, Ronk, R. and C. Kokoski (Toxicological Review of Additives); Sanitation and Food Safety, Baker, K. S.; Food and Nutrition Seminar Study for Health Professionals, 47 pp., softcover. The entire series, or parts, are available on free loan to professionals
πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier 🌐 English βš– 197 KB