European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

✍ Scribed by Delibato, Elisabetta; Rodriguez-Lazaro, David; Gianfranceschi, Monica; De Cesare, Alessandra; Comin, Damiano; Gattuso, Antonietta; Hernandez, Marta; Sonnessa, Michele; Pasquali, Frédérique; Sreter-Lancz, Zuzsanna; Saiz-Abajo, María-José; Pérez-De-Juan, Javier; Butrón, Javier; Prukner-Radovcic, Estella; Horvatek Tomic, Danijela; Johannessen, Gro S.; Jakočiūnė, Džiuginta; Olsen, John E.; Chemaly, Marianne; Le Gall, Francoise; González-García, Patricia; Lettini, Antonia Anna; Lukac, Maja; Quesne, Segolénè; Zampieron, Claudia; De Santis, Paola; Lovari, Sarah; Bertasi, Barbara; Pavoni, Enrico; Proroga, Yolande T.R.; Capuano, Federico; Manfreda, Gerardo; De Medici, Dario

• Book ID: 122213915
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 293 KB
• Volume: 184
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.01.005