𝔖 Bobbio Scriptorium
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Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods

✍ Scribed by Mokwena, K. Khanah; Tang, Juming

Book ID
121241788
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
474 KB
Volume
52
Category
Article
ISSN
1040-8398

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Mechanisms of Moisture Sorption in Barrier Polymers Used in Food Packaging: Amorphous Polyamide vs. High-Barrier Ethylene-Vinyl Alcohol Copolymer Studied by Vibrational Spectroscopy
✍ Jose M. Lagaron; Enrique Gimenez; Ramon Catala; Rafael Gavara 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

## Abstract The nature of the association between sorbed water and two high‐barrier hydrophilic polymers used in oxygen‐sensitive food packaging, and exhibiting opposite oxygen barrier behavior in the presence of moisture, has been studied by FT‐Raman and FT‐Infrared spectroscopy. The polymers cons