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Ethanol production byKluyveromyces marxianusIMB3 during growth on straw-supplemented whiskey distillery spent wash at 45 °C

✍ Scribed by N. Barron; H. Mulholland; M. Boyle; A. P. McHale


Publisher
Springer
Year
1997
Tongue
English
Weight
124 KB
Volume
17
Category
Article
ISSN
1615-7605

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It has previously been demonstrated that the thermotolerant yeast strain, K. marxianus IMB3 is capable of growth and ethanol production on lactose containing media at 45°C. Although the organism is capable of producing a ~-galactosidase, that enzyme has been shown to be extremely thermolabile at 45