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Ethanol fermentation of HTST extruded rye grain by bacteria and yeasts

✍ Scribed by Z. Czarnecki; J. Nowak

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 715 KB
Volume: 17
Category: Article
ISSN: 0138-4988
DOI: 10.1002/abio.370170107

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