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Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

✍ Scribed by H. Soyeurt; P. Dardenne; F. Dehareng; G. Lognay; D. Veselko; M. Marlier; C. Bertozzi; P. Mayeres; N. Gengler


Book ID
119933832
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
200 KB
Volume
89
Category
Article
ISSN
0022-0302

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