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Genetic Variability of Lactoferrin Content Estimated by Mid-Infrared Spectrometry in Bovine Milk

✍ Scribed by H. Soyeurt; F.G. Colinet; V.M.-R. Arnould; P. Dardenne; C. Bertozzi; R. Renaville; D. Portetelle; N. Gengler

Book ID: 117971494
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 192 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2006-827

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