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Estimated Dietary Exposure of Canadians to Perchlorate through the Consumption of Fruits and Vegetables Available in Ottawa Markets

โœ Scribed by Wang, Zhongwen; Forsyth, Don; Lau, Benjamin P.-Y.; Pelletier, Luc; Bronson, Roni; Gaertner, Dean


Book ID
120649825
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
726 KB
Volume
57
Category
Article
ISSN
0021-8561

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