✦ LIBER ✦
Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat
✍ Scribed by Omurtag, Irem; Paulsen, Peter; Hilbert, Friederike; Smulders, Frans J. M.
- Book ID
- 118829319
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 436 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1876-4517
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