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Explaining school children's fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors

✍ Scribed by Evelien Reinaerts; Jascha de Nooijer; Math Candel; Nanne de Vries


Book ID
116240477
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
209 KB
Volume
48
Category
Article
ISSN
0195-6663

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