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Esterolytic and Lipolytic Activities of Lactobacillus Casei-subsp-Casei LLG

✍ Scribed by SEOUNG YONG LEE; BYONG H. LEE


Book ID
108816685
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
612 KB
Volume
55
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


Factors affecting the caseinolytic activ
✍ Hegazi, F. Z. ;Abo-Elnaga, I. G. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 448 KB

Whole cell suspensions of some strains of each Lactobacillus casei and Lactobacillus plantarum were assayed for their caseinolytic activity in 0.1 M NaH,PO, buffer, pH 6.5, at 30 "C, using different assay methods. Azocasein was not as sensitive as casein (HAMMARSTEN) as a substrate. Inclusion of glu

Proteolytic activity of crude cell-free
✍ Hegazi, F. Z. ;Abo-Elnaga, I. G. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 395 KB

Crude cell-free extracts of some strains of each L. casei and L. plantarum were assayed for their amino-, imino- and endopeptidase as well as the caseinolytic activity. L-alanine-, L-phenylalanine- and L-leucine-p-nitroanilide but not L-glutamic acid-p-nitroanilide, were hydrolyzed by all the strain