Esterolytic and Lipolytic Activities of Lactobacillus Casei-subsp-Casei LLG
β Scribed by SEOUNG YONG LEE; BYONG H. LEE
- Book ID
- 108816685
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 612 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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π SIMILAR VOLUMES
Whole cell suspensions of some strains of each Lactobacillus casei and Lactobacillus plantarum were assayed for their caseinolytic activity in 0.1 M NaH,PO, buffer, pH 6.5, at 30 "C, using different assay methods. Azocasein was not as sensitive as casein (HAMMARSTEN) as a substrate. Inclusion of glu
Crude cell-free extracts of some strains of each L. casei and L. plantarum were assayed for their amino-, imino- and endopeptidase as well as the caseinolytic activity. L-alanine-, L-phenylalanine- and L-leucine-p-nitroanilide but not L-glutamic acid-p-nitroanilide, were hydrolyzed by all the strain