✦ LIBER ✦
Contribution of Lactococcus lactis subsp lactis IFPL 359 and Lactobacillus casei subsp casei IFPL 731 to the Proteolysis of Caprine Curd Slurries
✍ Scribed by L. Parra; V. Casal; R. Gómez
- Book ID
- 108823126
- Publisher
- Institute of Food Technologists
- Year
- 2000
- Tongue
- English
- Weight
- 136 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.