✦ LIBER ✦
Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L . fermentum in soymilk
✍ Scribed by Marisa S. Garro; G. F. de Valdez; Guillermo Oliver; G. S. de Giori1
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 249 KB
- Volume
- 206
- Category
- Article
- ISSN
- 0044-3026
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