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Establishment of CTAB Turbidimetric method to determine hyaluronic acid content in fermentation broth

✍ Scribed by Yong-Hao Chen; Qiang Wang

Book ID: 108079733
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 240 KB
Volume: 78
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2009.04.037

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