✦ LIBER ✦
Spectroscopic continuous measurement of acidity in fermented milk involves irradiating fermenting milk with near infrared rays and determining wavelength is obtained spectrum for estimating component content correlated to acidity : Snow Brand Milk Prod. Co. Ltd. JP-05273124; 22 October 1993
- Book ID
- 116164484
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 329 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0956-7135
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