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Chemical Method for Determination of 6-Aminopenicillanic Acid in Fermentation Broths.

✍ Scribed by Ivashkiv, Eugene.

Book ID: 126941754
Publisher: American Chemical Society
Year: 1964
Tongue: English
Weight: 283 KB
Volume: 36
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac60219a044

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