𝔖 Bobbio Scriptorium
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Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels

✍ Scribed by A. Rodas-González; N. Huerta-Leidenz; N. Jerez-Timaure; M.F. Miller


Book ID
116737691
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
479 KB
Volume
83
Category
Article
ISSN
0309-1740

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