✦ LIBER ✦
Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel
✍ Scribed by Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Hagi, Tatsuro; Ojima, Koichi; Oe, Mika; Nakajima, Ikuyo; Kitsunai, Katsuhiro; Saito, Yosuke; Hatori, Hikari; Muroya, Susumu; Nomura, Masaru; Miyaguchi, Yuji; Chikuni, Koichi
- Book ID
- 121513490
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 768 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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