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Essential oils: their antibacterial properties and potential applications in foods—a review

✍ Scribed by Sara Burt

Book ID
113645065
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
440 KB
Volume
94
Category
Article
ISSN
0168-1605

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Six different combinations of three different essential oil mixtures were studied for their possible synergistic activity against 13 food bacteria in vitro. The individual composition of each essential oil as well as that of the mixture was also determined. The results indicated that there was no ap