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Dielectric properties of foods: Reported data in the 21st Century and their potential applications

✍ Scribed by M.E. Sosa-Morales; L. Valerio-Junco; A. López-Malo; H.S. García


Book ID
116726712
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
717 KB
Volume
43
Category
Article
ISSN
1096-1127

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