The antimicrobial activity of the essential oils from the leaves and berries of four Juniperus species (Cupressaceae) was studied. The essential oil of the berries of Juniperus oxycedrus L. subsp. oxycedrus, which was the most active, was fractionated by CC and the antimicrobial activity of each fra
Essential oils of Satureja boliviana and S. parvifolia growing in the region of Jujuy, Argentina
✍ Scribed by Carmen I Viturro; Ana Molina; Isabelle Guy; Brigitte Charles; Hélène Guinaudeau; Alain Fournet
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 72 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0882-5734
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The essential oils of fresh leaves, ¯owers and fruits of Vitex agnus-castus L., growing in north Brazil, were obtained by hydrodistillation and their volatile constituents were identi®ed by GC±MS. The most abundant constituents found were 1,8-cineole, (E)-b-farnesene, sabinene, a-pinene, a-terpenyl
The essential oils of eight samples of Piper aduncum L., collected at dierent localities of the Amazon region, were analysed by GC±MS. The major component identi®ed in all samples was dillapiole (31.5± 97.3%). Sample A, collected at Serra do Navio (AP), showed a yield of oil and dillapiole content o
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