๐”– Bobbio Scriptorium
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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

โœ Scribed by Tongnuanchan, Phakawat; Benjakul, Soottawat

Book ID
124063695
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
1021 KB
Volume
79
Category
Article
ISSN
0022-1147

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โœ Bhat, Rajeev; Karim Alias, Abd; Paliyath, Gopinadhan ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Wiley-Blackwell ๐ŸŒ English โš– 260 KB

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration