ESSENTIAL OIL AND OLEORESINS OF BLACK PEPPER AS NATURAL FOOD PRESERVATIVES FOR ORANGE JUICE

✍ Scribed by I.P.S. KAPOOR; BANDANA SINGH; SUNITA SINGH; GURDIP SINGH

• Book ID: 114843565
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 214 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2012.00756.x