ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE

✍ Scribed by I.P.S. KAPOOR; BANDANA SINGH; GURDIP SINGH

• Book ID: 111339410
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 199 KB
• Volume: 34
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2009.00525.x