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ESSENTIAL FATTY ACIDS: STRUCTURAL REQUIREMENTS FOR BIOLOGICAL ACTIVITY

Book ID
114907572
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
233 KB
Volume
26
Category
Article
ISSN
0029-6643

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A stepwise degradation of the oligosaccharide part of moenomycin A (2) was performed. The degradation products were assayed for antibiotic activity both in vivo and in an E.coli cell-free system. Units E, F, G, H, and I have been found -to be essential for full biological (in vitro) activity. \_-It