𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Erythrocyte fatty acids and prostate cancer risk: A comparison of methods

✍ Scribed by J. Shannon; J. O’Malley; M. Mori; M. Garzotto; A.J. Palma; I.B. King

Book ID
116838860
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
225 KB
Volume
83
Category
Article
ISSN
0952-3278

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition of phospholipids
Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer
✍ D. G. Zaridze; V. E. Chevchenko; A. A. Levtshuk; Y. E. Lifanova; D. M. Maximovit 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 French ⚖ 381 KB

## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast

Breast cancer risk and erythrocyte compo
Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese
✍ Kiyonori Kuriki; Kaoru Hirose; Kenji Wakai; Keitaro Matsuo; Hidemi Ito; Takeshi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 French ⚖ 149 KB 👁 2 views

## Abstract Dietary intake of fish rich in n‐3 highly unsaturated fatty acids (HUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been proposed to decrease cancer risk. In contrast to results from laboratory studies, however, protective effects for breast cancer have pr

Prediagnostic level of fatty acids in se
Prediagnostic level of fatty acids in serum phospholipids: Ω-3 and Ω-6 fatty acids and the risk of prostate cancer
✍ Sverre Harvei; Kristian S. Bjerve; Steinar Tretli; Egil Jellum; Trude E. Robsahm 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 French ⚖ 51 KB 👁 1 views

Ecological and case-control studies have demonstrated a positive correlation between consumption of fat and the risk of prostate cancer. Two recent human studies have focused on a-linolenic acid as a risk factor for prostate cancer. Animal experiments have shown that dietary v-6 polyunsaturated fatt