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Fatty fish consumption and risk of prostate cancer

✍ Scribed by Paul Terry; Paul Lichtenstein; Maria Feychting; Anders Ahlbom; Alicja Wolk


Book ID
117277222
Publisher
The Lancet
Year
2001
Tongue
English
Weight
64 KB
Volume
357
Category
Article
ISSN
0140-6736

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## Abstract Dietary intake of marine fatty acids from fish may protect against prostate cancer development. We studied this association and whether it is modified by genetic variation in cyclooxygenase (COX)‐2, a key enzyme in fatty acid metabolism and inflammation. We assessed dietary intake of fi