Association of frequent consumption of f
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Maria Hedelin; Ellen T. Chang; Fredrik Wiklund; Rino Bellocco; Γ
sa Klint; Jan Ad
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Article
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2006
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John Wiley and Sons
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French
β 118 KB
## Abstract Dietary intake of marine fatty acids from fish may protect against prostate cancer development. We studied this association and whether it is modified by genetic variation in cyclooxygenase (COX)β2, a key enzyme in fatty acid metabolism and inflammation. We assessed dietary intake of fi