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Ergosterol Content in Relation to Fungal Spoilage of Broad Bean in Storage

โœ Scribed by Al-Shabibi, M.M.A.; Al-Mashikhi, S.A.E.

Book ID
122093502
Publisher
Elsevier
Year
1987
Weight
382 KB
Volume
20
Category
Article
ISSN
0315-5463

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Variation in the storage proteins of pea
Variation in the storage proteins of peas in relation to sulphur amino-acid content
โœ D. Roy Davies ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer ๐ŸŒ English โš– 430 KB

A cellulose acetate electrophoretic technique has been used to characterise the storage proteins present in pea seeds in order to try and determine the proportions of proteins present which are enriched in sulphur amino-acids. Some of the eight varieties examined were shown to differ in their propor