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Fungal spoilage of starch-based foods in relation to its water activity (aw)

✍ Scribed by Noorlidah Abdullah; A. Nawawi; I. Othman

Book ID: 114058611
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 126 KB
Volume: 36
Category: Article
ISSN: 0022-474X
DOI: 10.1016/s0022-474x(99)00026-0

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