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EQUILIBRIUM MOISTURE CHARACTERISTICS OF FREEZE-DRIED BEEF COMPONENTS

✍ Scribed by M. P. PALNITKAR; D. R. HELDMAN

Book ID: 108799440
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 487 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb03335.x

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