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Enzyme sensor array for the determination of biogenic amines in food samples

✍ Scribed by Jana Lange; Christine Wittmann

Publisher
Springer
Year
2002
Tongue
English
Weight
99 KB
Volume
372
Category
Article
ISSN
1618-2650

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## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mgΒ·kg^–1^); the content of