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Enzyme preparation from extract of wheat bran koji by alcohol precipitation

✍ Scribed by Tadanobu Nakadai; Seiichi Nasuno

Book ID: 113396183
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 350 KB
Volume: 67
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(89)90228-6

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