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Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods

✍ Scribed by Juergen Hollmann; Namjiljav Elbegzaya; Elke Pawelzik; Meinolf G. Lindhauer

Book ID: 114931498
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 286 KB
Volume: 1
Category: Article
ISSN: 1757-8361
DOI: 10.1111/j.1757-837x.2009.00039.x

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