Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide

✍ Scribed by M.E.F. Schooneveld-Bergmans; G. Beldman; A.G.J. Voragen

• Book ID: 112257033
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 180 KB
• Volume: 29
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1998.0222