๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Enzyme immunoassay for the determination of hexestrol in meat

โœ Scribed by M. M. Vdovenko; C. -F. Peng; C. -L. Xu; E. S. Vylegzhanina; A. A. Komarov; I. Yu. Sakharov

Book ID
110152225
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
189 KB
Volume
47
Category
Article
ISSN
0003-6838

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Determination of PAHs in various smoked
Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay
โœ Roda, Aldo; Simoni, Patrizia; Ferri, Elida N; Girotti, Stefano; lus, Adriano; Ra ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 106 KB ๐Ÿ‘ 1 views

An enzyme immunoassay was used to determine benzo [ a] pyrene (BaP) in smoked meat products and other samples of food and environmental origin. The method used has a detection limit (3 r) of 0.1 lg kg-1 and a coefficient of variation less than 10% . The main aim of the study was to compare the possi

Time-resolved enzyme immunoassay for the
Time-resolved enzyme immunoassay for the determination of thyrotropin in serum
โœ R.C. Morton; A. Papanastasiou-Diamandi; E.P. Diamandis; M.J. Khosravi ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 112 KB

TSH by the new assay and <0.1 mIU/L in the "TSHS" assay. This problematic group included a number of untreated Graves disease patients. This was a reproducible finding within samples and for the patient over time. Other patients who gave discordant TSH results with the new formulation included some