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Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials

✍ Scribed by Sowbhagya, H. B.; Chitra, V. N.

Book ID
118042544
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
287 KB
Volume
50
Category
Article
ISSN
1040-8398

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## Abstract Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level