Composition, flavor extract, protease, and glycosidases of clam bellies collected from clam processing plants

✍ Scribed by Reddy, N. Rukma; Flick, George J.

• Book ID: 126903087
• Publisher: American Chemical Society
• Year: 1989
• Tongue: English
• Weight: 613 KB
• Volume: 37
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00086a015