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Characterization and Utilization of Dehydrated Wash Waters from Clam Processing Plants as Flavoring Agents

✍ Scribed by N.R. REDDY; G.J. FLICK; H.P. DUPUY; G.D. BOARDMAN

Book ID: 108816234
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 528 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb08566.x

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