Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent

✍ Scribed by J. A. BURNETTE; G. J. FLICK; J. R. MILES; R. L. ORY; A. J. ST. ANGELO; H. P. DUPUY

• Book ID: 108806094
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 827 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10742.x