✦ LIBER ✦

ENZYMATICALLY AND CHEMICALLY MODIFIED ZEIN FOR IMPROVEMENT OF FUNCTIONAL PROPERTIES

✍ Scribed by MASSIMO L. A. CASELLA; JOHN R. WHITAKER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of enzymatically m

✍ E. Süle; S. Tömösközi; Gy. Hajós 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB 👁 2 views

Celiac-Related Properties of Chemically

✍ Berti, Cristiana; Roncoroni, Leda; Falini, Maria Letizia; Caramanico, Rosita; Do 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 763 KB

Structure and functional properties of c

✍ Simon, S.R.; Arndt, D.J.; Konigsberg, W.H. 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 687 KB

Structure and functional properties of c

✍ Moffat, J.K. 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 992 KB

Allergenic Properties of Chemically and

✍ Pelletier, E.; Amiot, J.; Asselin, J. 📂 Article 📅 1989 🏛 Elsevier ⚖ 270 KB

Functional and Sensory Properties of Mea

✍ H. SASE; M. WATANABE; S. ARAI; Y. OGAWA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB