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Celiac-Related Properties of Chemically and Enzymatically Modified Gluten Proteins

✍ Scribed by Berti, Cristiana; Roncoroni, Leda; Falini, Maria Letizia; Caramanico, Rosita; Dolfini, Ersilia; Bardella, Maria Teresa; Elli, Luca; Terrani, Claudia; Forlani, Fabio

Book ID: 126234679
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 763 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf062623n

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