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ENZYMATICALLY ACTIVE COMPONENTS IN TRYPSIN AUTOLYSATES 1

✍ Scribed by Hess, George P.; Wainfan, Elsie

Book ID
126240587
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
137 KB
Volume
80
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

Enhanced enzymatic activity and stabilit
Enhanced enzymatic activity and stability of trypsin by reductive alkylation in solid phase
✍ Ryohei F. Tsuji πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 408 KB

## Abstract Amino groups of trypsin (EC 3.4.21.4) were reductively alkylated in solid phase to obtain a surface‐active and biologically active enzyme in an o/w emulsion system. Trypsin adsorbed on a benzamidine–sepharose column was reductively alkylated with __n__‐octanal in the presence of sodium