Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin

✍ Scribed by Michael J. Page; Christopher J. Carrell; Enrico Di Cera

• Book ID: 116663762
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 862 KB
• Volume: 378
• Category: Article
• ISSN: 0022-2836
• DOI: 10.1016/j.jmb.2008.03.003